Why Take this Workshop?

• To understand essential baking ingredients and their functions with key equipment and tools used in a bakery.
• It encourages experimentation and innovation in baking for baking enthusiasts.

Workshop Overview:

This workshop is specifically designed for bakery enthusiasts, culinary students, and aspiring bakers who seek to delve into the art and science of creating delicious cupcakes. Beyond the core focus on baking techniques, ingredient selection, and skill development, we also aim to promote and share perspectives about Dual VET/ Apprenticeship opportunities within the baking industry.

This Bakery Workshop is a gateway to a world of culinary discovery, a realm where passion meets precision, and creativity converges with technique allowing participants to make informed choices, elevating their baking endeavors to new heights.

Skills you’ll Learn:

• Baking Fundamentals and Techniques
• Basic Cake Decorating Techniques
• Understanding the ratio of ingredient
• Creativity and Presentation
• Time Management

Date: 4th April, 2024

Time: 10:00 AM – 12:00 PM

Venue: School of Bakery & Pastry Technology, Kumaripati, Lalitpur

Workshop by: School of Bakery and Pastry Technology