Culinary Journey from The Chef’s Table

The registration for this workshop has been closed this year. We encourage you to explore and register for other workshops & case studies at Skill Week 2022.

Why take this workshop?

  • Enhance your cooking skills through expert tips from our experienced chefs. 
  • Learn how healthy and delicious meals can be prepared from home itself with easily available ingredients. 

Workshop Overview

Have you ever wanted to learn and know what it takes to in a 5-star Hotel, to participate in a cooking workshop delivered by the Executive Chef himself? And return home with recipes handed down over generations and specialized by the hotels? Well here is a hands-on workshop to discover the diverse culinary landscape.

We know how popular cooking is and so we have devised this one-day cooking workshop for people who already have some cooking skills but would like to try some more advanced techniques. At this workshop, many skills and certain types of recipes are covered straight from the Executive Chef of The Soaltee Hotel.

Skills You’ll Learn   

  • Cooking
  • Management
  • Creativity

Date: 22 March 2022

Time: 12:00 PM  – 2:00 PM

Venue – The Soaltee Hotel, Soalteemode

Workshop by: The Soaltee Hotel