Skill Week

Welcome to Culinary Journey from the Chef’s Table Workshop 2024

Why Take this Workshop?

  • Take a culinary adventure and discover the secrets of fine cuisine as you explore the craft of cooking from the viewpoint of a chef.
  • Improve your cooking abilities while learning from seasoned chefs, gaining knowledge and skills for impressing with your dishes.
  • You will get an opportunity to witness the mastery of kitchen fundamentals like knife skills and sanitation, and exhibit an understanding of classical cooking techniques.

Workshop Overview:

This workshop offers a unique opportunity for participants to experience what it’s like to be a chef, going beyond traditional cooking classes. In addition to mastering knife skills, culinary methods, and the subtleties of flavor combinations, this workshop also introduces insights about Dual/VET Apprenticeship, providing participants with a broader perspective on the practical aspects of a culinary career. The complex art of creating exceptional food will be demonstrated to participants, promising a hands-on experience that fires passion for the culinary arts. The workshop covers everything from learning the fundamentals of cooking to mastering complex culinary techniques. It is an immersive and delicious journey into luxury cuisine, where participants can join our skilled chefs as they share their culinary wisdom.

Skills You’ll Learn: 

  • Knife Skills and Culinary Techniques.
  • Flavor Pairing and Presentation.
  • International Cuisine Exploration.
  • Menu Planning and Creativity.
  • Chef’s Tips and Tricks.

Date: 3rd April, 2024

Time: 02:00 PM- 04:00 PM

Workshop by: The Soaltee Kathmandu

Venue: The Soaltee Hotel, Soalteemode

Register Here