Farm to Fork: An Approach to Sustainable Tourism

An Approach to Sustainable Tourism We behave as we are; we all are fond of visiting different places to explore and experience the new things. We all have that dream to make own selves familiar with new people; but sometimes, we forget to respect the environment as it’s the most important component to live a healthy life.

This workshop will help us to build ideas to contribute towards sustainable tourism. It is the concept of visiting somewhere as a tourist and trying to make a positive impact on the environment, society, and economy. We all know tourism involves transportations, accommodations, entertainment, recreation, nourishment and shopping which can be related to travel. This workshop will be having some interesting topics like Sustainability Tourism, Demonstration about waste management, Brainstorming based on how we think and some refreshing and engaging activities.

Date: 25/01/2020

Time: 1:45 pm – 3:15 pm

Venue: King’s College

Thank you so much for your interest in this workshop. The registration for this workshop has been closed for this year. You may register for other workshops.

All the best.

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