Culinary Journey from the Chef’s Table

Why take this workshop?

  • If you love eating, you will enjoy preparing food. If you are a beginner, cooking does seem like a chore. You will witness the amazing ways of cooking traditional Nepali cuisine.
  • The scope of jobs for culinary jobs is wide, and within each job category, there are areas of specialization that further enable culinary professionals to fine-tune their careers.
  • You will get an opportunity to witness the mastery of kitchen fundamentals like knife skills and sanitation, and exhibit an understanding of classical cooking techniques.


Workshop Overview:

Have you ever wanted to learn and know what it takes to in a 5-star Hotel, to participate in a cooking workshop delivered by the Executive Chef himself? And return home with recipes handed down over generations and specialized by the hotels? Well here is a hands-on workshop to discover the diverse culinary landscape.

We know how popular cooking is and so we have devised this one-day cooking workshop for people who already have some cooking skills but would like to try some more advanced techniques. At this workshop, many skills and certain types of recipes are covered straight from the Executive Chef of renowned Hotel Soaltee Crowne Plaza.

Skills You’ll Learn:

Cooking Skills

Kitchen Skills

Management Skills


Date: 24th March, 2021

Time: 11:00AM- 1:00PM

Venue: Soaltee Crowne Plaza

Workshop By: Soaltee Crowne Plaza

The registration for this workshop has been closed this year. We encourage you to explore and register for other workshops & case studies at Skill Week 2021.